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Culinary
Department Organization Chart:

★★★★★★★★★★★★ Executive Chef
★★★★★★★★★★★ Executive Sous Chef
★★★★★★★★★★ Sous Chef
★★★★★★★★★ Chef De Partie/ Baker Supervisor
★★★★★★★★ Demi Chef De Partie/ Assistant Pastry Chef Supervisor/ Assistant Baker Supervisor
★★★★★★★ Culinary Administrative Assistant
★★★★★★ Commis 1 / First Cook / Pastry staff/ Baker
★★★★★ Commis 2 / Second Cook
★★★★ Commis 3 / Third Cook
★★★ Cook Trainee/ Baker Trainee
★★ Crew Cook/ Crew Cook Assistant/ Crew Cook Trainee
★ Crew Cook Utility/ Crew Messman


The Chief


Size:50 ~500 persons

Brief Introduction:

Introduction from the cruise line give you the authentic and vivid image. Below is quoted from RCCL 

  • Since its inception in 1968, Royal Caribbean International has developed a reputation for outstanding service and an incredible array of fine dining options. Our onboard crew of over 10,000 dedicated F&B team members upholds this reputation with our now legendary Gold Anchor Service daily, all while Delivering the WOW to over 100,000 guests, every day!


    Also known for its innovation, Royal Caribbean International has brought cruise ship dining into the 21st century and beyond. With concepts ranging from steakhouses to Italian bistros, to five-star white table cloths restaurants, our guests can now delight in a plethora of options that have never been seen onboard any cruise ships. Bars with 360-degree views and ones that elevate several decks are just some of the unique beverage concepts that have garnered Royal Caribbean’s Food and Beverage team several top industry awards.

Below is quoted from Celebrity Cruises 

  • Are you a food and beverage professional who wants to develop your career? Are you as passionate about the artistry of plating food as you are about finding the perfect combination of flavors? Do you want to have the opportunity to share ideas and learn from world-class chefs and an award-winning team?


    If you answered yes to these questions, and you have experience working for a five-star restaurant, hotel or resort, you could shine as part of the modern, luxurious vacation brand Celebrity Cruises.


    Extraordinary cuisine is a critical part of the Celebrity Cruises vacation experience. Our Food and Beverage operations team dazzles and delights guests every day in our restaurants, bars and lounges on our fleet of modern, sophisticated cruise ships. As a member of the culinary team led by a James Beard-featured chef, you could help innovate and prepare a menu of globally influenced blend of classic and contemporary menu items.


    We are an industry leader in delivering award-winning, world-class cuisine and impeccable service, all driven by our team of more than 5,000 passionate food and beverage professionals from around the world, united in a proud commitment to excellence.


    In 2012, we became the first cruise line to cook at the prestigious James Beard House in New York City. Our cuisine consistently wins awards from travel agents and consumers alike. Most importantly, we continue to innovate and refine our culinary program, ever-evolving to deliver dining experiences that will excite our guests’ palates and keep them coming back for more.
    If you are a high-energy individual with the desire and ability to inspire others, lead a team and constantly deliver amazing cuisine, we encourage you to be part of our team.